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Prep Time
5 mins
Total Time
20 mins
Serves
6

Ingredients

1 bag
reduced-sodium tortilla chips
300 g
1 container
Sensations by Compliments Stompin’ Steakhouse Chili with Beans
625 mL
1 cup
grated Cheddar cheese
250 mL
1 cup
grated Monterey Jack cheese
250 mL
1
jalapeno pepper, seeded and thinly sliced
salsa and sour cream to serve (optional)

Method

Step 1
Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.
Step 2
Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅙ of the recipe):
Calories:
470
Fat:
25 g
Saturated Fat:
9 g
Carbs:
43 g
Fibre:
5 g
Sugar:
3 g
Cholesterol:
45 mg
Protein:
19 g