- Marinate Time
- 30 mins
- Prep Time
- 5 mins
- Total Time
- 1 h
- Serves
- Serves 12
Ingredients
- 1/4 cup
- soy sauce
- 60 mL
- 2 tbsp
- mirin, dry sherry or white wine
- 30 mL
- 2 tbsp
- sesame oil
- 30 mL
- 1 tbsp
- finely grated fresh ginger
- 15 mL
- 2 tsp
- sugar
- 10 mL
- 2
- cloves garlic, minced
- 3
- green onions, minced
- 1/2 tsp
- hot pepper flakes
- 2 mL
- 1 1/2 lb
- top sirloin steak
- 750 g
- 24
- wooden skewers, soaked
- sesame seeds (optional), for garnish
Method
- Step 1
- In a large bowl, stir together soy sauce, mirin, sesame oil, ginger, sugar, garlic, green onions and hot pepper flakes. Slice beef into 48 strips about 1/8 in. (3 mm) thick and 3 in. (8 cm) long. Add beef to marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
- Step 2
- Discard marinade. Thread 2 beef strips onto each skewer. Preheat lightly oiled barbecue to medium-high. Place skewers on grill; close lid and grill until charred well, about 2 min. per side. Top with sesame seeds (if using) and serve.
Tips
Serve these grilled skewers with Asian-style chili sauce, sweet chili sauce or spicy mustard for dipping.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 skewers)
- Calories:
- 90
- Fat:
- 4 g
- Saturated Fat:
- 1 g
- Carbs:
- 1 g
- Fibre:
- 1 g
- Cholesterol:
- 30 mg
- Protein:
- 13 g
- Sodium:
- 320 mg
