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Prep Time
15 mins
Total Time
20 mins
Serves
1

Ingredients

1 can
lemon and pepper flaked light tuna
85 g
4
fresh basil leaves, chopped
0
2 tbsp
chopped yellow pepper
30 mL
3/4 tbsp
olive oil
10 mL
3/4 tbsp
balsamic vinegar
10 mL
2
large lettuce leaves
0
1
radish, halved and sliced
0
1 tsp
toasted almond slices
5 mL

Method

Step 1
Combine tuna, basil, yellow pepper, oil and vinegar. Spoon mixture into lettuce leaves and sprinkle with radishes and almonds.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 lettuce cups):
Calories:
150
Fat:
7 g
Saturated Fat:
1 g
Carbs:
6 g
Cholesterol:
25 mg
Protein:
16 g
Sodium:
220 mg
Potassium:
120