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Prep Time
10 mins
Total Time
25 mins

Ingredients

1/2
Lean Italian Meatballs
680
8
Linguini
250
1/4
Flame Roasted Red Pepper Tapenade
60
1
First Cold Pressed Extra Virgin 100% Olive Oil
15
1
Loosely packed Baby Spinach
250
1
Fresh basil leaves
0
0
Goat’s Milk Cheese Crumbles
0

Method

Step 1
Cook meatballs according to package directions. Meanwhile, cook linguine in a large saucepan of boiling salted water until al dente. Drain well.
Step 2
Toss the hot meatballs and cooked linguini with the tapenade and oil in a large bowl.
Step 3
Gently mix in the spinach and basil. Garnish with goat cheese.

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Nutritional Facts Per Serving

Calories:
390
Fat:
13 g
Carbs:
52 g
Protein:
20 g