Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Marinate Time
20 mins
Prep Time
5 mins
Total Time
25 mins


2 tbsp
firmly packed light brown sugar
1 tbsp
Compliments Balsamic Vinegar of Modena
1 tsp
Sensations Original Dijon Mustard
2 ½ pounds
London Broil Steak
Salt and freshly ground pepper
2 tbsp
Compliments butter


Step 1
Preheat broiler to high heat.
Step 2
In a small bowl, mix together sugar, vinegar, and mustard until smoothly blended; set aside.
Step 3
Season meat with salt and pepper to taste.
Step 4
Melt 1 tablespoon butter in a 12- to 14-inch heavy frying pan over medium-high heat.
Step 5
Add meat and cook without turning until underside is seared and well browned, about 4 minutes. (Vent stove well as meat may splatter).
Step 6
Add remaining butter and turn meat over; cook until other side is well browned, 2-3 more minutes.
Step 7
Transfer meat to a large broiler pan. Broil 4-6 inches from heat until top is sizzling and a bit more browned, about 4 minutes.
Step 8
Turn meat over and continue broiling 4 more minutes.
Step 9
Quickly spoon sugar mixture over meat and broil until glaze bubbles and meat is rare (120°F) in center (cut to test or measure with an instant read meat thermometer), about 2 more minutes.
Step 10
Transfer meat to a carving board and let stand 5 minutes.
Step 11
To serve, cut crosswise into thin slices and spoon juices over meat.


Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/5 of the recipe):
Saturated Fat:
9 g
7 g
6 g
165 mg
53 g
240 mg