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Marinate Time
1 h
Prep Time
15 mins
Cooking Time
1 h
Total Time
1 h 40 m
Serves
4

Ingredients

2 lbs
assorted chicken pieces such as breasts, thighs or drumsticks, bone in and skin on
1 kg
1 cup
buttermilk
250 mL
1/4 cup
hot sauce
60 mL
1/4 cup
fresh chives, finely chopped
60 mL
3/4 cup
all-purpose flour
175 mL
1/2 cup
Corn Flakes cereal
125 mL
1/2 tsp
each salt, pepper, paprika and garlic powder
2 mL
2 tbsp
vegetable oil
30 mL

Method

Step 1
With a heavy knife, cut bone-in breasts in half (if using) so all pieces are about the same size. Place chicken in a large glass bowl or a resealable bag. Add buttermilk, hot sauce and chives. Stir or shake to coat. Refrigerate for at least 1 hour or up to 12 hours.
Step 2
Preheat oven to 400°F (200°C). Combine flour, corn flakes, salt, pepper, paprika and garlic powder in a food processor fitted with a metal blade; pulse until finely crumbled. Transfer to a large resealable bag. Remove chicken from marinade and shake off excess. Place chicken pieces, one by one, in flour mixture, coating evenly.
Step 3
Heat all but 1 tsp (5 mL) oil in a large non-stick skillet set over medium-high heat. Add chicken pieces, skin side down, and cook for 4 to 5 min., or until golden. Transfer chicken to a greased, rimmed baking sheet and bake, skin side up, for 25 to 30 min., until golden. The thickest part of a thigh should register 165°F (74°C) on an instant-read thermometer. Blot chicken on paper towel before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
450
Fat:
23 g
Saturated Fat:
6 g
Carbs:
28 g
Fibre:
3 g
Cholesterol:
110 mg
Protein:
33 g
Sodium:
520 mg
Potassium:
460