- Marinate Time
- 30 mins
- Prep Time
- 5 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 2 tbsp
- maple syrup
- 30 mL
- 2 tbsp
- Dijon mustard
- 30 mL
- 1 tbsp
- fresh lemon juice
- 15 mL
- 1/4 tsp
- salt
- 2 mL
- pepper to taste
- 4
- skin-on salmon fillets (5 oz/150 g each)
- 1
- Sensations by Compliments Cedar Plank, prepared according to package instructions
- lemon wedges and dill sprigs, for garnish
Method
- Step 1
- In a medium baking dish, stir together maple syrup, mustard, lemon juice, salt and pepper. Add fish; brush marinade over both sides of fish. Cover and refrigerate for 30 min.
- Step 2
- Preheat lightly oiled barbecue to high. Turn off burner on 1 side (or turn single burner to lowest setting). Discard marinade. Place fish on plank, skin side down; place plank on unlit side of barbecue. Close lid and grill until fish is cooked through, about 15 min. Place plank on serving tray; garnish with lemon wedges and dill.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
