- Prep Time
- 5 mins
- Total Time
- 15 mins
- jumbo marshmallows
- squares milk chocolate
- 3 tbsp
- butter, melted and cooled
- 45 mL
- 1/2 cup
- crumbled Compliments Honey Graham Wafers (about 3), spread on a plate, plus 16 whole wafers for serving
- 125 mL
- Compliments Maple Grilling Plank, soaked in water for 2 hours
Preheat barbecue to medium. Make a slit in the middle of each marshmallow end. Stuff each marshmallow with 2 squares of chocolate (one in each end), hiding chocolate inside. Lightly brush stuffed marshmallows with butter and roll in graham crumbs to coat evenly.
Grill soaked plank for 2 to 3 min. on each side (to help intensify smokey flavour and prevent warping). Once plank begins to smoke and crackle, place prepared marshmallows on top and close barbecue lid. Bake for 3 min. or until marshmallows are lightly toasted and slightly gooey.
Remove plank from barbecue and set on a metal pan. Serve marshmallows directly on plank with whole wafers for scooping and sandwiching.
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