- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- slices Sensations by Compliments Peppered Bacon
- 3 tbsp
- olive oil
- 45 mL
- ¼ cup
- apple cider vinegar
- 60 mL
- 1 tbsp
- maple syrup
- 15 mL
- 1 tsp
- Dijon mustard
- 5 mL
- 3 cups
- broccoli slaw mix
- 750 mL
- 2 cups
- shredded kale
- 500 mL
- 1½ cups
- halved grape tomatoes
- 375 mL
- 2 cups
- chopped rotisserie chicken or leftover cooked chicken
- 500 mL
- ⅓ cup
- thinly sliced red onion
- 75 mL
Method
- Step 1
- Heat skillet over medium heat. Cook bacon 5 to 7 min., or until crisp. Transfer to paper towel-lined plate to drain. Cool completely; finely crumble. Reserve 1 tbsp (15 mL) bacon fat from skillet.
- Step 2
- To make dressing, whisk oil with vinegar, maple syrup, mustard and reserved bacon fat; set aside. In bowl, mix broccoli slaw with kale. Set aside
- Step 3
- Fill four 2-cup (500-mL) Mason jars (or 4 tall, narrow re-sealable food containers), by layering ingredients into jars in the following order from bottom to top: dressing, tomatoes, chicken, onion and slaw mixture. Seal jars and store refrigerated up to 24 hr.
- Step 4
- Let stand at room temperature 10 to 15 min. before shaking well and serving.
Tips
Substitute chopped Romaine or iceberg lettuce for the kale.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 240
- Fat:
- 17 g
- Saturated Fat:
- 3 g
- Carbs:
- 15 g
- Fibre:
- 3 g
- Sugar:
- 6 g
- Cholesterol:
- 20 mg
- Protein:
- 9 g
- Sodium:
- 450 mg
