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Meat Mixed Grill

Meat Mixed Grill

Marinate Time: 4 h

Prep Time: 15 mins

Total Time: 4 h 45 m

Serves: 8

Ingredients

¼ cup: dry white wine; 60 mL

¼ cup: sherry or red wine vinegar; 60 mL

¼ cup: olive oil; 60 mL

2 tsp: paprika; 10 mL

2 tsp: hot sauce; 10 mL

2 tbsp: chopped thyme; 30 mL

4 cloves: garlic, sliced

1 tsp: salt; 5 mL

1 lb: top sirloin steak (about ¾ in./2 cm thick); 500 g

1 lb: chicken drumsticks (about 4); 500 g

1 lb: bone-in pork chops; 500 g

¼ cup: chopped parsley; 60 mL

Method

Step 1: Stir white wine with vinegar, olive oil, paprika, hot sauce, thyme, garlic and salt. Divide marinade and meats between 3 resealable plastic bags to marinate in the fridge for at least 4 hr. and up to overnight.

Step 2: Preheat grill to medium-high heat; grease grate well. Grill chicken, turning frequently, for 20 to 25 min. or until meat reaches 165°F (74°C) on an instant-read thermometer. Meanwhile, grill pork chops for 5 to 7 min. or until meat reaches 155°F (70°C) on an instant-read thermometer, and grill steak for 4 to 5 min. per side or until meat reaches 145°F (63°C) on an instant-read thermometer for medium-rare. Let meat rest for 10 min. before serving garnished with parsley.

Characteristics

Dinner Grill Potluck

Nutritional Facts Per Serving

Nutrition Description:: Per serving (⅛ of the recipe):

Calories:: 250

Fat:: 15 g

Saturated Fat:: 3 g

Carbs:: 3 g

Cholesterol:: 75 mg

Protein:: 26 g

Sodium:: 390 mg

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