- Marinate Time
- 4 h
- Prep Time
- 15 mins
- Total Time
- 4 h 45 m
- Serves
- 8
Ingredients
- ¼ cup
- dry white wine
- 60 mL
- ¼ cup
- sherry or red wine vinegar
- 60 mL
- ¼ cup
- olive oil
- 60 mL
- 2 tsp
- paprika
- 10 mL
- 2 tsp
- hot sauce
- 10 mL
- 2 tbsp
- chopped thyme
- 30 mL
- 4 cloves
- garlic, sliced
- 1 tsp
- salt
- 5 mL
- 1 lb
- top sirloin steak (about ¾ in./2 cm thick)
- 500 g
- 1 lb
- chicken drumsticks (about 4)
- 500 g
- 1 lb
- bone-in pork chops
- 500 g
- ¼ cup
- chopped parsley
- 60 mL
Method
- Step 1
- Stir white wine with vinegar, olive oil, paprika, hot sauce, thyme, garlic and salt. Divide marinade and meats between 3 resealable plastic bags to marinate in the fridge for at least 4 hr. and up to overnight.
- Step 2
- Preheat grill to medium-high heat; grease grate well. Grill chicken, turning frequently, for 20 to 25 min. or until meat reaches 165°F (74°C) on an instant-read thermometer. Meanwhile, grill pork chops for 5 to 7 min. or until meat reaches 155°F (70°C) on an instant-read thermometer, and grill steak for 4 to 5 min. per side or until meat reaches 145°F (63°C) on an instant-read thermometer for medium-rare. Let meat rest for 10 min. before serving garnished with parsley.
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