Summer mint iced teaYields 4
- 2 bunches Mint
- 4 Tea bags green jasmine
- 2 tbsp Honey
- 2 Limes | thinly sliced
- 1 Lemon | thinly sliced
- Steep tea bags in 1l (5 cups) of boiling water for 3 mins.
- Stir in the honey until fully dissolved and combined, then chill with ice.
- Add mint, lime and lemon slices, let it sit for 30 mins and enjoy this refreshing summer tea.