- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/2 pkg
- Medley Petites Potatoes, quartered
- 454 g
- 1 cup
- cooked green beans
- 250 mL
- 1/2 cup
- pitted black olives
- 125 mL
- 1/2
- medium red onion, sliced
- 1 pint
- red grape or cherry tomatoes
- 500 mL
- 2 tbsp
- white wine vinegar
- 30 mL
- 2 tbsp
- olive oil
- 30 mL
- 1 tub
- Goat's Milk Cheese Crumbles
- 113 g
- 2 cans
- Lemon & Pepper Flaked Light Tuna (85 g each)
- 170 g
Method
- Step 1
- In a saucepan of salted boiling water, cook potatoes until tender, about 10 min.; drain. In a large bowl, combine potatoes, green beans, olives, onion and tomatoes.
- Step 2
- Whisk together vinegar and olive oil. Pour over salad and toss gently. Transfer to a platter. Sprinkle cheese crumbles and tuna over the top.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 310
- Fat:
- 16 g
- Carbs:
- 29 g
- Protein:
- 16 g
