- Prep Time
- 10 mins
- Cooking Time
- 4 h
- Total Time
- 4 h 20 m
- Serves
- 8
Ingredients
- 1/2 cup
- 35% whipping cream, chilled
- 125 mL
- 8 oz
- Compliments Cream Cheese
- 250 g
- 1/4 cup
- icing sugar, sifted
- 60 mL
- 1 tsp
- Sensations by Compliments Pure Vanilla Extract
- 5 mL
- 1 cup
- prepared lemon curd
- 250 mL
- 1 tsp
- lemon zest, plus more for garnish
- 5 mL
- 1/2 cup
- plain 2% Greek yogourt
- 125 mL
- 1/2 cup
- blueberries
- 125 mL
Method
- Step 1
- Beat whipping cream with electric mixer until stiff peaks form; set aside.
- Step 2
- In separate bowl, beat together cream cheese, icing sugar and vanilla until light and fluffy. Beat in lemon curd and 1 tsp (5 mL) lemon zest until blended. Fold in yogourt and reserved whipped cream.
- Step 3
- Divide into 8 small serving glasses (each serving is 1/2 cup/125 mL). Chill 4 hr. or up to overnight. Garnish with blueberries and lemon zest to serve.
Tips
Substitute cream cheese with mascarpone cheese.
Serve with cookie on the side for dipping.
Serve any leftovers as a dip with fresh fruit.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 310
- Fat:
- 18 g
- Saturated Fat:
- 11 g
- Carbs:
- 34 g
- Sugar:
- 32 g
- Cholesterol:
- 80 mg
- Protein:
- 4 g
- Sodium:
- 180 mg
