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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

1
ripe medium avocado
2 tsp
lime juice
10 mL
4
slices French bread
1/2-in./1-cm thick
1/4 cup
mayonnaise
60 mL
1 1/2 cups
baby arugula or baby spinach
375 mL
8
slices ripe tomatoes
1 cup
coarsely grated yellow cheese flavoured with Jalapeno
250 mL
1/4 cup
coarsely chopped fresh cilantro, optional
60 mL

Method

Step 1
Preheat oven to 425 F (220 C). Line a baking sheet with parchment paper. Peel and pit the avocado and cut it into 12 thin wedges. Gently coat the avocado with lime juice. Set aside.
Step 2
Spread one side of each bread slice with mayonnaise and place -- mayo-side up -- on baking sheet. Layer arugula or spinach on each bread slice. Top with tomato and avocado slices of tomato. Sprinkle with grated cheese.
Step 3
Bake 10 minutes or until cheese is melted and bread is lightly toasted. Sprinkle with cilantro to serve, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
390
Saturated Fat:
8 g
Carbs:
28 g
Fibre:
5 g
Cholesterol:
30 mg
Protein:
12 g
Sodium:
450 mg