- Prep Time
- 5 mins
- Total Time
- 40 mins
- Serves
- Makes 4 servings
Ingredients
- 1 1/4 lb
- lean ground beef
- 625 g
- 1
- egg
- 1/4 cup
- breadcrumbs
- 60 mL
- 2 tbsp
- milk
- 30 mL
- 1/2 tsp
- each dried oregano, salt and pepper
- 2 mL
- 1 jar
- Compliments Balance Tomato & Herbs Pasta Sauce
- 700 mL
- 4 slices
- Italian bread
- freshly grated Parmesan cheese, for garnish (optional)
Method
Step 1
Preheat oven to 400°F (200°C). In a large bowl, use hands to mix ground beef, egg, breadcrumbs, milk, oregano, salt and pepper until just combined. Roll into 2-inch (5 cm) balls; place on a baking sheet lined with parchment paper. Bake until browned and cooked through (instant-read thermometer inserted in centre of meatball reads 160°F/71°C), 20 to 25 min. Place on paper towels to drain.
Step 2
Meanwhile, in saucepan over medium heat, bring pasta sauce and 1/2 cup (125 mL) of water to simmer. Add drained meatballs; simmer, partially covered, for 10 min. Divide meatballs and sauce among slices of Italian bread; top with Parmesan cheese (if using).
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 460
- Fat:
- 20 g
- Saturated Fat:
- 7 g
- Carbs:
- 30 g
- Fibre:
- 5 g
- Cholesterol:
- 130 mg
- Protein:
- 37 g
- Sodium:
- 1140 mg
