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Prep Time
5 mins
Total Time
1 h
Serves
Serves 4

Ingredients

1/3 cup
orange juice, pulp-free
75 mL
1/3 cup
maple syrup
75 mL
2 tbsp
Dijon mustard
30 mL
1 tbsp
chopped fresh rosemary
15 mL
1 lb
boneless pork loin rib roast, about 2-1/2 in./6 cm thick
500 g
1 tbsp
vegetable oil
15 mL
1/2 tsp
each salt and pepper
2 mL

Method

Step 1
Preheat barbecue to medium-high. Blend orange juice with maple syrup, mustard and rosemary.
Step 2
Brush roast with oil and sprinkle evenly with salt and pepper. Sear pork on the grill for 2 min. per side or until browned. Reduce grill heat to medium.
Step 3
Cook, with lid closed, turning and basting roast often with juice mixture, for 35 to 40 min., or until the internal temperature reaches 155°F (68°C) on an instant-read thermometer. (Don’t overcook as roast can dry out.) Tent the roast with foil and rest for 5 min. before slicing. The roast will continue to cook as it rests, coming up to 160°F (71°C).

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
230
Fat:
13 g
Saturated Fat:
4 g
Carbs:
22 g
Cholesterol:
80 mg
Protein:
28 g
Sodium:
470 mg
Potassium:
350