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Prep Time
5 mins
Total Time
25 mins
Makes
4 cups (1 L)

Ingredients

4 cups
fresh apple cider
1 L
1
cinnamon stick
1
small orange, halved and sliced into half-moons
6
whole cloves
3
whole star anise
1/4 tsp
ground allspice
1 mL

Method

Step 1
Combine apple cider, cinnamon stick, orange slices, cloves, star anise and allspice in large saucepan over medium-high heat. Bring to a boil, and then reduce heat to low. Simmer, covered, 15 to 20 min. (If you prefer a stronger flavour, turn off the heat and steep another 20 min.)
Step 2
Strain, reserving orange slices. Ladle into mugs and garnish with reserved orange slices.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
130
Carbs:
31 g
Fibre:
1 g
Sugar:
27 g
Protein:
1 g
Sodium:
10 mg