- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 28 bruschetta
Ingredients
- 28 slices
- 1/2-inch-thick slices (2) Artisan White Baguette
- 3 tablespoons
- Compliments Organic extra virgin olive oil
- 2
- Organic garlic clove, pressed
- 1
- pint Compliments Cherry tomatoes
- 1
- fresh organic lemon zest and juice
- 1 tbsp
- Billy Bee Organic Honey
- 1 clove
- organic chopped garlic
- 1 cup
- Mediterranean Organic black olives chopped fine
- 2
- stalks of Compliments Organic green onions sliced
- 5 ozs
- organic local NS Knoydart white cheddar Cheese
- 3 tablespoons
- chopped fresh Basil
Method
Step 1
Preheat oven to 350°F. Arrange bread slices on baking sheet. Mix olive oil and garlic and brush over bread. Bake bread until lightly golden, about 4 minutes. Remove toasts from oven.
Step 2
Combine tomatoes, chopped olives, honey, green onion, lemon juice, cheddar and garlic in medium bowl. Season with salt and pepper. (Toasts and tomato mixture can be prepared 1 hour ahead. Cover separately and keep at room temperature.)
Step 3
Preheat oven to 350°F. Spread cheese over toasts; arrange on baking sheet. Mound tomato mixture on toasts, dividing equally. Bake until heated through, about 5 minutes. Transfer bruschetta to platter. Sprinkle with Basil.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 190
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 24 g
- Sugar:
- 3 g
- Protein:
- 7 g
- Sodium:
- 105 mg
