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Compliments Soya Sauce
Compliments Liquid Honey
fresh ginger, minced
Compliments Unbleached Flour
Salt and freshly ground pepper
Compliments Large Eggs, beaten to blend
panko (Japanese bread crumbs)
boneless thin-cut pork chops
In a small saucepan, mix together soy sauce, honey, and ginger.
Place over Medium high heat and stir often just until warm, about 2 minutes.
Remove from heat and set aside.
In a wide, shallow bowl, mix together flour, salt and pepper to taste.
Pour beaten eggs into another wide, shallow bowl.
Spoon panko into a third shallow bowl.
One at a time, dip pork chops first into flour to coat, then into eggs, then into panko, making sure chops are evenly coated.
Place coated chops on a plate.
Melt half the butter in a 12-inch nonstick frying pan over medium-high heat.
Add half the pork.
Cook until undersides are golden brown, about 3 minutes.
Turn pork over and cook until other sides are browned and meat is no longer pink in center (cut to test), 3-4 more minutes.
Transfer chops to a serving platter and keep warm; repeat to cook remaining pork in remaining butter.
Strain soy sauce mixture and divide among 4-6 small bowls to use as a dipping sauce.
Nutrition Description: Per serving (1/6 of the recipe):
Saturated Fat: 7 g
Carbs: 24 g
Fibre: 1 g
Sugar: 9 g
Cholesterol: 145 mg
Protein: 29 g
Sodium: 1320 mg