- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1/3 cup
- Compliments Soya Sauce
- 3 tbsp
- Compliments Liquid Honey
- 1 tbsp
- fresh ginger, minced
- 1/4 cup
- Compliments Unbleached Flour Salt and freshly ground pepper
- 2
- Compliments Large Eggs, beaten to blend
- 1 cup
- panko (Japanese bread crumbs)
- 11/2 pounds
- boneless thin-cut pork chops
- 4 tbsp
- Compliments Butter
Method
- Step 1
- In a small saucepan, mix together soy sauce, honey, and ginger.
- Step 2
- Place over Medium high heat and stir often just until warm, about 2 minutes.
- Step 3
- Remove from heat and set aside.
- Step 4
- In a wide, shallow bowl, mix together flour, salt and pepper to taste.
- Step 5
- Pour beaten eggs into another wide, shallow bowl.
- Step 6
- Spoon panko into a third shallow bowl.
- Step 7
- One at a time, dip pork chops first into flour to coat, then into eggs, then into panko, making sure chops are evenly coated.
- Step 8
- Place coated chops on a plate.
- Step 9
- Melt half the butter in a 12-inch nonstick frying pan over medium-high heat.
- Step 10
- Add half the pork.
- Step 11
- Cook until undersides are golden brown, about 3 minutes.
- Step 12
- Turn pork over and cook until other sides are browned and meat is no longer pink in center (cut to test), 3-4 more minutes.
- Step 13
- Transfer chops to a serving platter and keep warm; repeat to cook remaining pork in remaining butter.
- Step 14
- Strain soy sauce mixture and divide among 4-6 small bowls to use as a dipping sauce.
- Step 15
- Serve immediately.
Tips
To cut down on your saturated fat intake, sauté the pork chops in olive oil instead of butter.
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