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Peameal & Bison Burger

Peameal & Bison Burger

Prep Time: 10 mins

Total Time: 25 mins

Serves: 4

Ingredients

1 lb: ground bison; 500 g

1/2 tsp: salt and pepper; 2 mL each

2 oz: Oka cheese, sliced; 60 g

4 slices: peameal bacon

2 tbsp: Sensations by Compliments Spirited Mickie Mustard
and Hops Gold Rush Barbecue Sauce; 30 mL

1: red onion, cut into 1/2-in (1-cm) rounds

Method

Step 1: Preheat grill to medium-high. Combine bison, salt and pepper; do not overwork. Divide into 4 portions; shape into 1/2-in. (1-cm) thick patties.

Step 2: Place patties on grill, turning as required, 7 to 9 min., or until meat is no longer pink and instant-read thermometer reaches 160°F (71°C) when inserted into centre. Top each patty with cheese and allow to melt, about 1 min.

Step 3: Meanwhile, grill peameal bacon, turning as required, until golden and crisp, about 6 min. Brush with barbecue sauce. At same time, grill onions about 3 min. per side until lightly charred and tender. Top patties with the peameal bacon and grilled onions. Serve on buns brushed with additional BBQ sauce, if desired. Also, garnish with your favourite toppings such as pickles, lettuce and tomatoes.

Characteristics

30 Minutes or Less Canadian Kid-Friendly Main Dish Nut Free Summer

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe):

Calories:: 330

Fat:: 19 g

Saturated Fat:: 9 g

Carbs:: 7 g

Fibre:: 1 g

Sugar:: 5 g

Cholesterol:: 100 mg

Protein:: 30 g

Sodium:: 1250 mg

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