- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 1 lb
- lean ground beef
- 500 g
- ¾ cup
- breadcrumbs
- 175 mL
- ½ cup
-
Sensations by Compliments Spirited Mickie Sweet & Tangy
Bourbon BBQ Sauce, divided - 125 mL
- 1
- egg, lightly beaten
- 3 cups
- baby kale
- 750 mL
- 2 tbsp
- olive oil
- 30 mL
- 1 tbsp
- white wine vinegar
- 15 mL
- ¼ tsp
- salt
- 1 mL
- 4
- corn cobs, cooked, kernels removed
- ¼ pkg
- Sensations by Compliments Goat Brie Cheese, cut into eight chunks
- 50 g
- 1
- grilling plank, soaked
Method
- Step 1
- In large bowl, mix together ground beef, breadcrumbs, ¼ cup (60 mL) barbecue sauce and egg. Shape into loaf and place on soaked plank.
- Step 2
- Place planked meat loaf on grill preheated to high heat. Close lid and cook 25 min., brushing meat loaf with remaining barbecue sauce about every 10 min., until a meat thermometer registers 160°F (71°C) and meatloaf turns golden around edges. Remove from grill; rest 10 min. before slicing.
- Step 3
- Meanwhile, place kale in microwaveable bowl with 2 tbsp (30 mL) water. Microwave on HIGH until kale is softened, 2 to 3 min.; drain well.
- Step 4
- In large bowl, whisk together olive oil, vinegar and salt. Add kale, corn and cheese; toss to combine. Serve with sliced meat loaf.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 600
- Fat:
- 27 g
- Saturated Fat:
- 9 g
- Carbs:
- 54 g
- Fibre:
- 5 g
- Sugar:
- 19 g
- Cholesterol:
- 125 mg
- Protein:
- 37 g
- Sodium:
- 780 mg
