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Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

1/2 cup
light ricotta
125 mL
2 tbsp
maple syrup
30 mL
1/2 tsp
finely grated orange zest
2 mL
1
Original Flatbread
0
3
ripe plums, pitted and thinly sliced
0
2 tbsp
brown sugar, firmly packed
30 mL
2 tbsp
melted butter
30 mL
1 tsp
ground cardamom
5 mL
1 tsp
fresh thyme leaves
5 mL

Method

Step 1

Preheat oven to 425°F (220°C). In a small bowl, combine the ricotta, maple syrup and orange zest. Spread mixture on the flatbread. Set aside.

Step 2

In a medium bowl, toss the plums, brown sugar, butter and cardamom to coat evenly. Arrange the plum slices on the flatbread and drizzle with any liquid left in the bowl.

Step 3

Bake directly on middle rack of oven for 12 min., until golden. Cool slightly before slicing into 8 wedges. Sprinkle with thyme and serve warm or at room temperature.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
190
Fat:
6 g
Saturated Fat:
3 g
Carbs:
29 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
5 g
Sodium:
280 mg
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