- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 2
- pomegranates, seeds removed
- 5
- navel or blood oranges (or a mix of both), peeled and sliced into segments
- 1 cup
- thinly sliced fennel
- 250 mL
- 2 tsp
- honey
- 10 mL
- 5 tsp
- olive oil
- 25 mL
- 1/4 cup
- fresh mint, torn
- 60 mL
- 1/4 tsp
- each salt and pepper (optional)
- 1 mL
Method
- Step 1
- In a large bowl, combine all the ingredients. Marinate for 15 to 20 min. Divide among 8 small plates and serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 100
- Fat:
- 3 g
- Carbs:
- 20 g
- Fibre:
- 3 g
- Protein:
- 1 g
- Sodium:
- 80 mg
