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Prep Time
5 mins
Total Time
25 mins
Serves
8

Ingredients

2
pomegranates, seeds removed
5
navel or blood oranges (or a mix of both), peeled and sliced into segments
1 cup
thinly sliced fennel
250 mL
2 tsp
honey
10 mL
5 tsp
olive oil
25 mL
1/4 cup
fresh mint, torn
60 mL
1/4 tsp
each salt and pepper (optional)
1 mL

Method

Step 1

In a large bowl, combine all the ingredients. Marinate for 15 to 20 min. Divide among 8 small plates and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Potluck Salad

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
100
Fat:
3 g
Carbs:
20 g
Fibre:
3 g
Protein:
1 g
Sodium:
80 mg
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