- Prep Time
- 5 mins
- Total Time
- 30 mins
- 2 boxes
- corn muffin mix
- 8.5 ounces each
- 1 cup
- Lucerne® Whole Milk
- Compliments Large Eggs
- 1 cup
- Signal Frozen Cut Corn
- 2 cups
- Sensations Shredded Tex Mex Cheese
- 1 tbsp
- Compliments Butter
- thick-cut bone-in smoked pork chops, cooked (about 2 pounds total)
Preheat oven to 400°F.
In a large bowl, mix together muffin mix, milk, and eggs until smooth.
Stir in frozen corn and cheese until well blended.
Pour into a well greased 9-inch square baking pan.
Bake until bread is browned and firm when gently pressed in center, about 25 minutes.
A few minutes before bread is done, melt butter in a large frying pan over medium-high heat.
Add pork chops and cook, turning once, until chops are lightly browned and heated through, 5-7 minutes.
Serve with warm cornbread cut into squares.
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