- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 2 cups
- onions (approx. 2 onions), sliced into half moons
- 500 mL
- 4 tsp
- olive oil
- 20 mL
- 3/4 cup
- mayonnaise
- 175 mL
- 3 tbsp
- chopped fresh rosemary leaves
- 45 mL
- 8
- honey multigrain mini loaves
- 16 slices
- old-fashioned pork roast
- 2
- Bosc pears, cored and sliced
Method
Step 1
In a large skillet, cook the onions in olive oil on medium-low heat for 20 to 30 min., until soft and golden brown; set aside.
Step 2
Mix the mayonnaise with chopped rosemary; set aside.
Step 3
Split the buns crosswise and spread 1 tbsp (15 mL) rosemary mayonnaise on both halves. Layer 2 slices of pork, 2 to 3 slices of pear and a spoonful of caramelized onions on the bottom half of each bun. Close the sandwiches with the top halves. Serve immediately or wrap tightly and keep chilled until ready to serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1 sandwich
- Calories:
- 410
- Fat:
- 15 g
- Saturated Fat:
- 2 g
- Carbs:
- 60 g
- Fibre:
- 9 g
- Cholesterol:
- 15 mg
- Protein:
- 13 g
- Sodium:
- 380 mg
- Potassium:
- 110
