- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 2 cups
- onions (approx. 2 onions), sliced into half moons
- 500 mL
- 4 tsp
- olive oil
- 20 mL
- 3/4 cup
- mayonnaise
- 175 mL
- 3 tbsp
- chopped fresh rosemary leaves
- 45 mL
- 8
- honey multigrain mini loaves
- 16 slices
- old-fashioned pork roast
- 2
- Bosc pears, cored and sliced
Method
- Step 1
- In a large skillet, cook the onions in olive oil on medium-low heat for 20 to 30 min., until soft and golden brown; set aside.
- Step 2
- Mix the mayonnaise with chopped rosemary; set aside.
- Step 3
- Split the buns crosswise and spread 1 tbsp (15 mL) rosemary mayonnaise on both halves. Layer 2 slices of pork, 2 to 3 slices of pear and a spoonful of caramelized onions on the bottom half of each bun. Close the sandwiches with the top halves. Serve immediately or wrap tightly and keep chilled until ready to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 sandwich
- Calories:
- 410
- Fat:
- 15 g
- Saturated Fat:
- 2 g
- Carbs:
- 60 g
- Fibre:
- 9 g
- Cholesterol:
- 15 mg
- Protein:
- 13 g
- Sodium:
- 380 mg
- Potassium:
- 110
