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Port Sauce

Prep Time: 5 mins

Total Time: 10 mins

Serves: Serves 8

Ingredients

1 cup: Compliments Collection Cranberry Sauce; 250 mL

1 cup: port, or 1 cup (250 mL) red wine plus 1 tbsp (15 mL) sugar; 250 mL

Method

Step 1: Combine cranberry sauce with port. Place in a saucepan over medium heat, bring to a boil and simmer for 5 min. Thin with a little water, if necessary, and serve over pork tenderloin.

Characteristics

30 Minutes or Less Dips / Spreads / Sauces

Nutritional Facts Per Serving

Nutrition Description:: Per Serving (1/8 of recipe):

Calories:: 120

Carbs:: 21 g

Fibre:: 1 g

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