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Prep Time
5 mins
Total Time
10 mins
Serves
Serves 8

Ingredients

1 cup
Compliments Collection Cranberry Sauce
250 mL
1 cup
port, or 1 cup (250 mL) red wine plus 1 tbsp (15 mL) sugar
250 mL

Method

Step 1

Combine cranberry sauce with port. Place in a saucepan over medium heat, bring to a boil and simmer for 5 min. Thin with a little water, if necessary, and serve over pork tenderloin.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/8 of recipe):
Calories:
120
Carbs:
21 g
Fibre:
1 g
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