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Prep Time
5 mins
Total Time
10 mins
Serves
Serves 8

Ingredients

1 cup
Compliments Collection Cranberry Sauce
250 mL
1 cup
port, or 1 cup (250 mL) red wine plus 1 tbsp (15 mL) sugar
250 mL

Method

Step 1

Combine cranberry sauce with port. Place in a saucepan over medium heat, bring to a boil and simmer for 5 min. Thin with a little water, if necessary, and serve over pork tenderloin.

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Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/8 of recipe):
Calories:
120
Carbs:
21 g
Fibre:
1 g
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