- Prep Time
- 10 mins
- Total Time
- 35 mins
- onion, chopped
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 1 tbsp
- poultry seasoning salt and freshly ground pepper
- 1 cup
- Compliments Frozen Peas and Carrots
- 1 tbsp
- Compliments Unbleached Flour
- 1/2 cup
- Lucerne® Whole Milk
- container (10 ounces) refrigerated Sensations Alfredo Sauce
- packages (6 ounces each) grilled chicken breast strips, cut into bite-size pieces
- tube (16 ounces) Jumbo Flaky Biscuit Dough
- Step 1
- Preheat oven to375°F. In a 12-inch nonstick frying pan, combine onion,oil, poultry seasoning, and salt and pepper to taste over medium high heat.
- Step 2
- Cook, stirring often, until onion is lightly browned, about 5 minutes.
- Step 3
- Add peas and carrots to pan and cook until vegetables are tender crisp, about 2 minutes.
- Step 4
- Sprinkle flour over vegetables and stir over the heat for 1 minute.Gradually whisk in milk until smooth. Simmer 1 minute, stirring often.
- Step 5
- Mix in pasta sauce and chicken; stir until hot. Spoon mixture into a deep 10-inch pie plate.
- Step 6
- Arrange biscuits over filling in a single layer and place pie plate on a rimmed baking sheet to catch drips.
- Step 7
- Bake until biscuits are golden brown and filling is bubbling, 15-17 minutes. To serve, spoon into bowls or onto plates.
To lower the fat content, use reduced fat biscuits and Lucerne® Low-fat Milk.
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