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Prep Time
10 mins
Total Time
1 h 15 m
Makes
8 pieces

Ingredients

2
corn cobs, husked, each cob cut into 4 sections
2½ cups
white vinegar
625 mL
2 tbsp
salt
30 mL
1 tbsp
sugar
15 mL
1 tsp
chili flakes or thinly sliced fresh red chili
5 mL
½ tsp
black peppercorns
2 mL

Method

Step 1

Pack corn sections into 32-oz (1-L) glass jar.

Step 2

Combine vinegar, salt, sugar, chili flakes and peppercorns in large saucepan. Bring to boil over high heat.

Step 3

Pour hot vinegar mixture over corn. Let stand until cool, about 1 hr. Enjoy immediately or seal jar and store in fridge to serve over the next 5 days.

Tips

Substitute 1½-in. (4-cm) thick English cucumber rounds for corn sections.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 piece):
Calories:
30
Carbs:
6 g
Fibre:
1 g
Sugar:
3 g
Protein:
1 g
Sodium:
440 mg
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