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Ingredients
5 tbsp
Sensations Extra Virgin 100% Olive Oil
1 tbsp
Compliments Organic Fresh Rosemary, minced
13/4–2
pounds salmon fillets, cut into 4-6 equal portions
salt and freshly ground pepper
4–5 cups
Compliments Organic Baby Arugula
2 tbsp
fresh lemon juice
1/4 cup
Compliments Shredded Parmesan Cheese
Method
Step 1
Preheat oven to 400°F.
Step 2
In a small bowl, whisk together 2 tablespoons of the oil and the rosemary.
Step 3
Arrange salmon in a single layer in a lightly oiled baking pan. Sprinkle to taste with salt and pepper then brush with rosemary oil.
Step 4
Bake until salmon is no longer translucent but is still moistlooking in center, 15-20 minutes.
Step 5
While salmon bakes, mix together the remaining oil, the lemon juice, and salt and pepper to taste in a large bowl.
Step 6
Add arugula and cheese and toss to mix. Divide mixture among 4-6 dinner plates.
Step 7
When salmon is done, slide a spatula between skin and meat and lift salmon off baking pan, leaving skin behind.
Step 8
Transfer salmon to plates, arranging it on top of arugula. Serve immediately.
Nutrition Description :Per serving (1/5 of the recipe):
Calories :400
Saturated Fat :4 g
Carbs :1 g
Sugar :1 g
Cholesterol :100 mg
Protein :38 g
Sodium :300 mg
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