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Rustic Bruschetta

Rustic Bruschetta

Prep Time: 10 mins

Total Time: 20 mins

Makes: 16 bruschetta

Ingredients

1 loaf: ciabatta baguette

1/4 cup: olive oil; 60 mL

3 tbsp: Roasted Garlic Seasoning Paste; 45 mL

8: Campari tomatoes, cored and halved

1/2 cup: crumbled feta cheese; 125 mL

1/3 cup: chopped arugula; 75 mL

1/4 tsp: pepper; 1 mL

Method

Step 1: Preheat barbecue to medium-high. Slice baguette in half lengthwise and set aside. In a small bowl, whisk together 3 tbsp (45 mL) oil and garlic paste. Brush evenly onto cut sides of baguette. Grill 1 to 2 min. per side, then place on top rack until toasted, 6 to 8 min. Remove from heat.

Step 2: Firmly rub halved tomatoes onto grilled baguette so tomato becomes crushed and pulpy. Top with feta and arugula, season with pepper, then drizzle with remaining oil. Slice each baguette half into 8 pieces and serve.

Characteristics

30 Minutes or Less Better for you Grill Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:: 1/16 of the recipe

Calories:: 110

Fat:: 6 g

Saturated Fat:: 1 g

Carbs:: 12 g

Fibre:: 1 g

Sugar:: 1 g

Cholesterol:: 5 mg

Protein:: 2 g

Sodium:: 190 mg

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