Roasted Potatoes with sage

• 1 bunch Sage | leaves picked
• 500 g (2 cups) Russet or yukon-gold potatoes
• 4 Cloves garlic
• Sea salt & cracked black pepper to taste

1. Cut the potatoes into generous chunks, then boil for 15 mins before draining.
2. Spread chunks on a baking tray, then mix in sage, garlic, 2 tbsp. olive oil, a good pinch of salt, and pepper.
3. Now use the base of a heavy pan to lightly squish the potatoes – they don’t have to be completely flat.
4. Heat oven to 200oC (400oF) and roast for around 40-45 mins, or until golden and crisp.