- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 4
- salmon fillet portions (5 oz/150 g each)
- 2 tbsp
- olive oil, divided
- 30 mL
- ½ tsp
- each salt and pepper, divided
- 2 mL
- 4 cups
-
rotini pasta, cooked according to package directions,
drained and rinsed with cold water - 1 L
- 3
- tomatoes, finely diced
- ½
- yellow pepper, finely diced
- 2
- cloves garlic, minced
- 1 cup
- loosely packed basil leaves, roughly torn
- 250 mL
- ½ cup
- grated Parmesan cheese
- 125 mL
- 1 tbsp
- balsamic vinegar
- 15 mL
Method
- Step 1
- Brush salmon with 1 tbsp (15 mL) olive oil. Season with ¼ tsp (1 mL) each salt and pepper. Individually wrap salmon pieces in foil. Place on grill preheated to medium. Close lid and cook about 7 min., until fish is cooked through. Remove from grill. Be careful of steam when opening packets. Cool salmon completely.
- Step 2
- Meanwhile, combine pasta, tomatoes, yellow pepper, garlic , basil and cheese in large bowl or serving dish. Flake salmon with a fork. Add to pasta mixture.
- Step 3
- In small bowl or cup, whisk together remaining 1 tbsp (15 mL) olive oil, balsamic vinegar and remaining ¼ tsp (1 mL) each salt and pepper. Drizzle over pasta salad; toss gently.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 410
- Fat:
- 14 g
- Saturated Fat:
- 3 g
- Carbs:
- 43 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Cholesterol:
- 60 mg
- Protein:
- 30 g
- Sodium:
- 410 mg
