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Samosa Pancakes

Samosa Pancakes

Prep Time: 10 mins

Total Time: 25 mins

Makes: 5 to 6 pancakes

Ingredients

1 cup: Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix); 250 mL

1/2 cup: Compliments Hash Brown Fried Potatoes (Frozen Foods); 125 mL

1/3 cup: Compliments Petite Peas (Frozen Foods); 75 mL

2 tbsp: finely diced fresh or frozen onion; 30 mL

2 tsp: curry powder, or to taste; 10 mL

1 1/2 tsp: Worcestershire sauce; 7 mL

1/2 tsp: salt; 2 mL

: pinch black pepper

Method

Step 1: In bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.

Step 2: Mix in hash browns, peas, onion, curry powder, Worcestershire sauce, salt and pepper.

Step 3: Cook pancakes in skillet according to package instructions. Serve with hot sauce, dollops of plain yogourt and lime wedges, if desired.

Characteristics

Main Dish Nut Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (about 2 pancakes):

Calories:: 230

Fat:: 4 g

Saturated Fat:: 1 g

Carbs:: 43 g

Fibre:: 4 g

Sugar:: 7 g

Cholesterol:: 35 mg

Protein:: 7 g

Sodium:: 640 mg

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