Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
20 mins
Total Time
40 mins

Ingredients

4
Seasoned Chicken Breasts
0
1 1/4
Sesame Garlic Cooking Sauce, divided
300
1
Sesame Seeds
15
1
Canola oil
15
2
Carrots, thinly sliced
0
8
Shiitake mushrooms, thinly sliced
250
4
Snow peas, trimmed
125
1
Small bok choy, thinly sliced
0
6
Stir-fry noodles or linguini, cooked and cooled
175

Method

Step 1
Brush chicken with ½ cup (125 mL) of the cooking sauce and bake according to package directions. Slice, sprinkle with sesame seeds and reserve.
Step 2
Meanwhile, heat oil in a large skillet set over medium-high heat. Stir-fry the carrot and mushrooms for 4 minutes. Add the snow peas, bok choy and noodles; stir-fry for 2 minutes.
Step 3
Stir in remaining sauce and 1/4 cup (60 mL) water. Cook for 2 minutes or until heated through. Serve noodles topped with reserved chicken.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
560
Fat:
17 g
Carbs:
68 g
Protein:
34 g