- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- Serves 8
Ingredients
- 1/4
- Dry wheat flour Asian noodles
- 114
- 1
- Green Beans, trimmed
- 340
- 1
- Vegetable oil, divided
- 15
- 1
- Frozen, uncooked Pacific White Shrimp (31/40 ct), thawed, tails removed
- 907
- 2
- Minced ginger
- 30
- 1/4
- Sesame Garlic Cooking Sauce
- 60
- 0
- Juice of 1 lime
- 0
- 1
- Soy Sauce, 30% Less Salt
- 15
- 2
- Sesame seeds
- 30
- 2
- Green onions, sliced diagonally
- 0
Method
- Step 1
- In a large pot of boiling salted water, cook noodles until tender but firm, about 8 min. Add green beans in the last 2 min. of cooking. Drain and rinse under cold water. Toss in 1 tsp (5 mL) vegetable oil; set aside.
- Step 2
- Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 min. Add ginger and cook 1 min. Add cooking sauce, lime juice and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl; sprinkle with sesame seeds and green onions.
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Nutritional Facts Per Serving
- Calories:
- 150
- Fat:
- 3 g
- Carbs:
- 16 g
- Protein:
- 14 g
