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Prep Time
20 mins
Total Time
25 mins

Ingredients

24-30
cooked medium shrimp, peeled with tails intact
2
bunch asparagus, trimmed and blanched
2
English hot house cucumbers, thinly sliced
1/2 cup
mint leaves, washed
For Caper Dressing
2 tbsp
salted capers, rinsed and drained
4 tbsp
extra virgin olive oil
4 tbsp
white wine vinegar
2
cloves garlic, crushed
Cracked black pepper

Method

Step 1
Defrost shrimp under running cold water; drain and keep chilled.
Step 2
Blanch asparagus in boiling water for 2 minutes, chill and set aside.
Step 3
To make the caper dressing, place the capers in a bowl and lightly crush with the back of a spoon.
Step 4
Add olive oil, vinegar, garlic and pepper; stir to combine.
Step 5
Arrange asparagus, cucumber, prawns and mint on plates and spoon over caper dressing to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Safeway Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
320
Saturated Fat:
2 g
Carbs:
8 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
255 mg
Protein:
35 g
Sodium:
480 mg