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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

2 tbsp
Sensations by Compliments Provencal Pesto
30 mL
2 pieces
large pita bread
1/2 pkg
Compliments Pacific White Shrimp (71-90 ct), thawed
1 cup
sundried tomatoes, rehydrated and sliced
250 mL
1 cup
Sensations by Compliments Italian-Style Shredded Cheese
250 mL

Method

Step 1
Preheat the broiler or a lightly oiled grill pan to high. Brush both sides of pita lightly with olive oil and broil or grill, 2 mins per side, or until golden in spots.
Step 2
Spread pesto evenly over warm pita, then layer shrimp and sundried tomatoes; sprinkle cheese overtop.
Step 3
Return to the oven and broil for 1-2 mins or until cheese is just melted.
Step 4
Cut pitas in quarters and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

30 Minutes or Less Lunch

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 quarter pitas):
Calories:
310
Fat:
13 g
Saturated Fat:
4 g
Carbs:
25 g
Fibre:
3 g
Cholesterol:
145 mg
Protein:
23 g
Sodium:
830 mg