- Prep Time
- 5 mins
- Total Time
- 2 h 45 m
- Serves
- 4
Ingredients
- 1/4 cup
- unsalted butter, melted
- 60 mL
- 2 tbsp
- finely chopped fresh sage
- 30 mL
- 2 tsp
- paprika
- 10 mL
- 1 tsp
- each garlic powder, mustard powder, salt
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 1
- whole chicken
- 3 lb
- 3
- onions, quartered
- 1/4 cup
- reduced sodium chicken broth
- 60 mL
Method
- Step 1
- Stir melted butter with sage, paprika, garlic powder, mustard powder, salt and pepper. Rub over chicken.
- Step 2
- Place onions and broth in bottom of slow-cooker. Set chicken over top. Cook on high for 2 1/2 to 3 1/2 hr., or until internal temperature reaches 165°F (74°C). Serve chicken with onions.
Tips
Substitute sage with 2 tsp (10 mL) chopped fresh thyme.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 600
- Fat:
- 36 g
- Saturated Fat:
- 14 g
- Carbs:
- 22 g
- Fibre:
- 4 g
- Sugar:
- 13 g
- Cholesterol:
- 170 mg
- Protein:
- 46 g
- Sodium:
- 760 mg
