- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/3 cup
- sesame oil
- 75 mL
- 3 tbsp
- lime juice
- 45 mL
- 2 tbsp
- rice vinegar
- 30 mL
- 2 tbsp
- reduced sodium soy sauce
- 30 mL
- 1 tbsp
- toasted sesame seeds
- 15 mL
- 1 pkg
- smoked salmon
- 200 g
- 4 cups
- mixed greens
- 1 L
- 4
- radishes, thinly sliced
- 1
- small red onion, thinly sliced
- 1/4 cup
- pickled ginger
- 60 mL
- 1/4 cup
- chopped toasted macadamia nuts
- 60 mL
- 4 sheets
- toasted nori, thinly sliced
- 50 g
Method
- Step 1
- In bowl, whisk together sesame oil, lime juice, rice vinegar, soy sauce and sesame seeds.
- Step 2
- Place smoked salmon in separate bowl. Pour in half the sesame oil dressing. Gently stir to coat. Set aside.
- Step 3
- Divide mixed greens into 4 shallow bowls. Top with salmon, radishes, red onion, pickled ginger, macadamia nuts. Drizzle with remaining dressing. Sprinkle with nori.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 380
- Fat:
- 30 g
- Saturated Fat:
- 4 g
- Carbs:
- 12 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Cholesterol:
- 25 mg
- Protein:
- 16 g
- Sodium:
- 920 mg