- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/3 cup
- sesame oil
- 75 mL
- 3 tbsp
- lime juice
- 45 mL
- 2 tbsp
- rice vinegar
- 30 mL
- 2 tbsp
- reduced sodium soy sauce
- 30 mL
- 1 tbsp
- toasted sesame seeds
- 15 mL
- 1 pkg
- smoked salmon
- 200 g
- 4 cups
- mixed greens
- 1 L
- 4
- radishes, thinly sliced
- 1
- small red onion, thinly sliced
- 1/4 cup
- pickled ginger
- 60 mL
- 1/4 cup
- chopped toasted macadamia nuts
- 60 mL
- 4 sheets
- toasted nori, thinly sliced
- 50 g
Method
- Step 1
- In bowl, whisk together sesame oil, lime juice, rice vinegar, soy sauce and sesame seeds.
- Step 2
- Place smoked salmon in separate bowl. Pour in half the sesame oil dressing. Gently stir to coat. Set aside.
- Step 3
- Divide mixed greens into 4 shallow bowls. Top with salmon, radishes, red onion, pickled ginger, macadamia nuts. Drizzle with remaining dressing. Sprinkle with nori.
Tips
Drizzle with Sriracha sauce, if desired.
For a hearty meal, serve on a bed of quinoa.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 380
- Fat:
- 30 g
- Saturated Fat:
- 4 g
- Carbs:
- 12 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Cholesterol:
- 25 mg
- Protein:
- 16 g
- Sodium:
- 920 mg
