- Prep Time
- 5 mins
- Total Time
- 45 mins
- Serves
- 32
Ingredients
- 1 cup
- 1 cup spreadable cream cheese
- 250 mL
- 2 tsp
- chopped fresh dill
- 10 mL
- 2 tsp
- prepared horseradish
- 10 mL
- 1 tbsp
- lemon juice
- 15 mL
- salt and pepper to taste
- 4
- large tortilla wraps
- 12
- slices smoked salmon
- 8 oz
- cooked salad shrimp
- 250 g
- 1/2
- medium English cucumber, cut into thin strips
Method
- Step 1
- In bowl, mix cream cheese, dill, horseradish, lemon juice, salt and pepper. Spread on one side of each tortilla wrap. Place 3 slices of smoked salmon near the bottom third of each wrapper, on top of cheese mixture. Arrange shrimp and cucumber strips on top of salmon. Tightly roll wraps around filling.
- Step 2
- Seal rolled tortillas in plastic wrap and refrigerate 30 min. before removing plastic and slicing each roll into 8 pieces.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
