- Prep Time
- 5 mins
- Total Time
- 45 mins
- Serves
- 32
Ingredients
- 1 cup
- 1 cup spreadable cream cheese
- 250 mL
- 2 tsp
- chopped fresh dill
- 10 mL
- 2 tsp
- prepared horseradish
- 10 mL
- 1 tbsp
- lemon juice
- 15 mL
- salt and pepper to taste
- 4
- large tortilla wraps
- 12
- slices smoked salmon
- 8 oz
- cooked salad shrimp
- 250 g
- 1/2
- medium English cucumber, cut into thin strips
Method
- Step 1
- In bowl, mix cream cheese, dill, horseradish, lemon juice, salt and pepper. Spread on one side of each tortilla wrap. Place 3 slices of smoked salmon near the bottom third of each wrapper, on top of cheese mixture. Arrange shrimp and cucumber strips on top of salmon. Tightly roll wraps around filling.
- Step 2
- Seal rolled tortillas in plastic wrap and refrigerate 30 min. before removing plastic and slicing each roll into 8 pieces.