- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1 ball
- fresh pizza dough
- 650 g
- ⅓ cup
- prepared barbecue sauce
- 75 mL
- 1 cup
- shredded Monterey Jack cheese
- 250 mL
- approx. 6 oz
- 1 ham steak, diced
- 175 g
- ½
- red pepper, seeded and diced
- ⅓ cup
- fresh or canned finely diced pineapple
- 75 mL
- 1 pkg
- shredded coleslaw mix (454 g)
- ⅓ cup
- prepared coleslaw dressing
- 75 mL
Method
- Step 1
- Preheat oven to 450ºF (230ºC). Roll pizza dough on lightly floured surface to fit an 11 x 17-in. (28 x 43-cm) rimmed baking sheet. Transfer rolled dough to sheet and stretch to fit to edges. Spread barbecue sauce over dough. Top with cheese, ham, red pepper and pineapple.
- Step 2
- Bake 15 min. or until crust is golden brown and cheese is melted.
- Step 3
- Meanwhile toss coleslaw mix with dressing. Serve pizza slices with coleslaw on the side.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (⅛ of the recipe):
- Calories:
- 330
- Fat:
- 10 g
- Saturated Fat:
- 3 g
- Carbs:
- 46 g
- Fibre:
- 3 g
- Sugar:
- 10 g
- Cholesterol:
- 30 mg
- Protein:
- 13 g
- Sodium:
- 1220 mg
