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Ingredients
8
smoked sausages, cut into 1-in. (2-5 cm) pieces
6
dill pickles, cut into 1/2-in. (1-cm) thick slices, slightly on an angle
1
onion, cut into 1-in. (2.5 cm) chunks
1/3 cup
honey mustard
75 mL
8
wooden skewers, soaked
Method
Step 1
Thread smoked sausages, pickle slices and onions onto skewers. Brush evenly with mustard.
Step 2
Grill on barbecue preheated to medium-high, turning occasionally, 8 to 10 min. or until sausages are heated through.
Step 3
Remove skewer from threaded ingredients. Serve them on a bun if desired.
Nutrition Description :
Per serving (1 skewer):
Calories :
320
Fat :
23 g
Saturated Fat :
8 g
Carbs :
12 g
Fibre :
1 g
Sugar :
4 g
Cholesterol :
55 mg
Protein :
15 g
Sodium :
1370 mg
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