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Smoky Sausage Kabobs

Smoky Sausage Kabobs

Prep Time: 10 mins

Total Time: 20 mins

Makes: 8

Ingredients

8: smoked sausages, cut into 1-in. (2-5 cm) pieces

6: dill pickles, cut into 1/2-in. (1-cm) thick slices, slightly on an angle

1: onion, cut into 1-in. (2.5 cm) chunks

1/3 cup: honey mustard; 75 mL

8: wooden skewers, soaked

Method

Step 1: Thread smoked sausages, pickle slices and onions onto skewers. Brush evenly with mustard.

Step 2: Grill on barbecue preheated to medium-high, turning occasionally, 8 to 10 min. or until sausages are heated through.

Step 3: Remove skewer from threaded ingredients. Serve them on a bun if desired.

Characteristics

30 Minutes or Less Budget Friendly Canadian Grill Lactose Free Lunch

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 skewer):

Calories:: 320

Fat:: 23 g

Saturated Fat:: 8 g

Carbs:: 12 g

Fibre:: 1 g

Sugar:: 4 g

Cholesterol:: 55 mg

Protein:: 15 g

Sodium:: 1370 mg

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