- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- Serves 4
Ingredients
- 1/2
- Ice cubes
- 125
- 1/4
- Fresh lemon juice
- 60
- 2
- Ripe peaches, peeled cut in half and pit removed (or use 8 oz. canned peaches, drained)
- 0
- 1
- Honey or syrup from drained canned peaches
- 15
- 1/2
- Chilled Sparkling White Grape Juice or Sparkling Red Grape Juice
- 750
- 4
- Raspberries
- 0
- 4
- Fresh mint
- 0
Method
- Step 1
- In a blender, combine ice, lemon juice, peaches and honey. Blend until smooth.
- Step 2
- Pour cold peach purée into 4 champagne glasses. Add chilled sparkling grape juice or prosecco sparkling wine (if using). Garnish each with a berry and sprig of mint.
Nutritional Facts Per Serving
- Calories:
- 80
- Carbs:
- 21 g
- Protein:
- 1 g
- Sodium:
- 8 mg
- Potassium:
- 115