- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 pkg
- Leg Style Crab Flavoured Alaskan Pollock
- 227 g
- 2 tsp
- mayonnaise-style dressing
- 10 mL
- 1 tbsp
- hot and spicy seafood sauce
- 15 mL
- 1/2 tsp
- Worcestershire sauce
- 2 mL
- 1 tbsp
- lemon juice
- 15 mL
- 1/2 cup
- celery hearts, diced
- 125 mL
- 4
- Multigrain with Flax Tortillas
- 4
- Romaine hearts outer leaves, centre ribs removed
- 4 slices
- cucumber
Method
- Step 1
- Shred the pollock in a bowl and add mayo, cocktail sauce, Worcestershire Sauce, lemon juice and celery. Line tortillas with a leaf of romaine lettuce, add 1/4 of the pollock mixture equally and place sliced cucumbers on top. Roll and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 wrap
- Calories:
- 190
- Fat:
- 4 g
- Saturated Fat:
- 1 g
- Carbs:
- 28 g
- Fibre:
- 3 g
- Cholesterol:
- 5 mg
- Protein:
- 8 g
- Sodium:
- 680 mg
