Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
15 mins
Total Time
35 mins
Makes
8

Ingredients

6 oz
Canadian chuck burgers -- 8/pkg
180 g
1 lb
portobello mushrooms, stems removed, thinly sliced
500 g
2 tbsp
olive oil
30 mL
2
cloves garlic, minced
1 tsp
steak spice blend
5 mL
¼ tsp
each salt and pepper
1 mL
1 tbsp
balsamic vinegar
15 mL
8
burger buns
½ cup
mayonnaise
125 mL
½ cup
Sir Kensington Ketchup
125 mL
8
slices Swiss cheese

Method

Step 1
Grill burgers on barbecue preheated to medium-high for 5 to 6 min. per side or until cooked through and internal temperature reaches 160°F (71°C).
Step 2
Meanwhile, cook mushrooms in olive oil in a large skillet over high heat. Add garlic, steak spice, salt and pepper and cook 8 to 10 min. or until golden and tender. Add balsamic vinegar and cook 1 min.
Step 3
Assemble burger patties in buns with mayonnaise, ketchup, cheese and mushrooms.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1 burger
Calories:
740
Fat:
38 g
Saturated Fat:
13 g
Carbs:
52 g
Fibre:
3 g
Sugar:
9 g
Cholesterol:
110 mg
Protein:
48 g
Sodium:
670 mg