Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Makes
6

Ingredients

2 cups
strawberries, hulled and chopped
500 mL
2 tbsp
sugar
30 mL
2 cups
35% cream
500 mL
4
meringue nests (80 g), broken in bite-size pieces
2 tbsp
loosely packed finely chopped fresh basil
30 mL

Method

Step 1
Stir together strawberries and sugar. In a large bowl, using an electric mixer, whip cream until stiff peaks form.
Step 2
Set aside 1/4 cup (60 mL) of the strawberries and 1 tsp (5 mL) of the basil for garnish. Fold meringue pieces, remaining strawberries (and any juices) and remaining basil into the whipped cream. Divide mixture among 6 bowls and top with reserved strawberries and basil.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
370
Fat:
30 g
Saturated Fat:
18 g
Carbs:
21 g
Fibre:
1 g
Sugar:
17 g
Cholesterol:
110 mg
Protein:
3 g
Sodium:
40 mg