- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1½ cups
- chopped fresh or frozen rhubarb
- 375 mL
- 1½ cups
- chopped strawberries
- 375 mL
- ⅓ cup
- sugar
- 75 mL
- 2 cups
- ice
- 500 mL
- ½ cup
- white tequila
- 125 mL
- ¼ cup
- lime juice
- 60 mL
- ¼ cup
- orange liqueur
- 60 mL
- pinch salt
- 4
- lime rounds, for garnish
Method
- Step 1
- Preheat grill to medium. Separate cookies by gently twisting them apart. Arrange half the cookie halves, maple leaf side down, in bottom of 9-in. (23-cm) foil pie plate. Sprinkle with mini marshmallows and white chocolate chips. Arrange remaining cookie halves, maple leaf side up, on top.
- Step 2
- Grill, over indirect heat on medium-low, 10 to 15 min. until marshmallows and chocolate chips are melted. Remove from grill. Serve warm.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¾ cup/175 mL):
- Calories:
- 200
- Carbs:
- 30 g
- Fibre:
- 2 g
- Sugar:
- 26 g
- Protein:
- 1 g
- Sodium:
- 80 mg
