Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

1½ cups
chopped fresh or frozen rhubarb
375 mL
1½ cups
chopped strawberries
375 mL
⅓ cup
sugar
75 mL
2 cups
ice
500 mL
½ cup
white tequila
125 mL
¼ cup
lime juice
60 mL
¼ cup
orange liqueur
60 mL
pinch salt
4
lime rounds, for garnish

Method

Step 1
Preheat grill to medium. Separate cookies by gently twisting them apart. Arrange half the cookie halves, maple leaf side down, in bottom of 9-in. (23-cm) foil pie plate. Sprinkle with mini marshmallows and white chocolate chips. Arrange remaining cookie halves, maple leaf side up, on top.
Step 2
Grill, over indirect heat on medium-low, 10 to 15 min. until marshmallows and chocolate chips are melted. Remove from grill. Serve warm.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¾ cup/175 mL):
Calories:
200
Carbs:
30 g
Fibre:
2 g
Sugar:
26 g
Protein:
1 g
Sodium:
80 mg