- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 30 m
- Serves
- 12
Ingredients
- 1 box
- Compliments Tart Shells (12 shells), thawed
- 255 g
- 1 cup
- 35% whipping cream, chilled
- 250 mL
- 1/4 cup
- Sensations by Compliments Dulce de Leche Caramel Spread
- 60 mL
- 1 tsp
- vanilla extract
- 5 mL
- 3/4 cup
- each fresh blackberries, raspberries and blueberries
- 175 mL
Method
Step 1
Preheat oven to 375ºF (190ºC). Place tart shells on baking sheet. Bake 12 to 15 min., or until golden brown. Cool completely.
Step 2
Beat whipping cream with electric mixer until stiff peaks form. Fold in dulce de leche caramel spread and vanilla. Chill 1 to 8 hr.
Step 3
Fill tart shells with whipping cream mixture. Top with berries. Serve chilled.
Tips
Use this filling as a topping for pies or spoon onto fresh fruit such as peaches or cherries.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/12 of the recipe):
- Calories:
- 190
- Fat:
- 12 g
- Saturated Fat:
- 6 g
- Carbs:
- 19 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 30 mg
- Protein:
- 2 g
- Sodium:
- 105 mg
