Combine 1 cup (250 mL) water, chestnuts, sugar and vanilla in a medium size saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 20 min., or until syrup has thickened and chestnuts are softened. Remove from heat; cool.
In food processor, combine chestnut mixture and whipping cream. Pulse until nearly smooth, about 1 min. Serve with assorted desserts such as ice cream, crepes and fruit or with pancakes. Store chilled. Reheat for serving.
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