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Sweet Chestnut Sauce

Sweet Chestnut Sauce

Prep Time: 5 mins

Total Time: 30 mins

Makes: 1 ½ cups (375 mL)

Ingredients

2 cups: whole cooked and peeled chestnuts (10 oz/300 g); 500 mL

1 cup: sugar; 250 mL

1 tsp: vanilla extract; 5 mL

¼ cup: 35% whipping cream; 60 mL

Method

Step 1: Combine 1 cup (250 mL) water, chestnuts, sugar and vanilla in a medium size saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 20 min., or until syrup has thickened and chestnuts are softened. Remove from heat; cool.

Step 2: In food processor, combine chestnut mixture and whipping cream. Pulse until nearly smooth, about 1 min. Serve with assorted desserts such as ice cream, crepes and fruit or with pancakes. Store chilled. Reheat for serving.

Characteristics

30 Minutes or Less Christmas Dips / Spreads / Sauces Kid-Friendly

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 tbsp/30 mL):

Calories:: 50

Fat:: 1 g

Carbs:: 11 g

Sugar:: 8 g

Cholesterol:: 5 mg

Sodium:: 4 mg

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