- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- boneless, skinless salmon fillets (600 g), cut in 1-in. (2.5-cm) chunks
- 1/2 cup
- panko bread crumbs
- 125 mL
- 1/4 cup
- chopped fresh cilantro, packed roughly
- 60 mL
- 1/4 cup
- chopped fresh dill, packed roughly
- 60 mL
- 1 tbsp
- Thai green curry paste
- 15 mL
- 1 tbsp
- soy sauce
- 15 mL
- 1 tsp
- vegetable oil
- 5 mL
- 4
- hamburger buns
- sliced tomato, red onion and lettuce leaves (optional)
Method
- Step 1
- In a food processor, combine salmon, panko, cilantro, dill, curry paste and soy sauce. Pulse until smooth. Shape salmon mixture into four patties. Set aside.
- Step 2
- Heat oil in a large non-stick skillet over medium-high heat. Cook patties until golden and cooked through, 2 to 3 min. per side.
- Step 3
- Serve patties sandwiched in buns with tomato, red onion and lettuce leaves, if using.
Tips
If you'd prefer to grill the burgers, preheat grill to medium. Place a large sheet of foil, folded in half and well-greased, onto the grill. Grill patties on foil for 2 to 3 min. per side.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
